Which Certifications Should a Food-Packaging Supplier Have?
Jun 2, 20266 min read
ISO 9001 governs the quality-management system — the basis of stable delivery; ISO 14001 covers environmental management; BRC is the global food-safety standard widely required by major Western retailers.
BSCI audits social responsibility and labour conditions, a key part of supply-chain compliance.
Every Raytek line is built and documented to these international standards, with full certification packs available early in a partnership to lower buyers’ due-diligence cost.
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