Five Trends in Sustainable Takeaway Packaging for 2026
May 20, 20267 min read
Trend 1: Mono-material design is rising, making packaging easier to recycle.
Trend 2: Plant-based, fully degradable materials such as bamboo fibre and bagasse are entering mainstream food service.
Trend 3: High-barrier structures extend freshness, cutting food waste at the source.
Raytek has mature products and R&D across all of the above and welcomes brand teams to co-create custom solutions.
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